Details

Standard issue in Japan, where these are considered the every day, go-to choice for pruning. The big chunky catch at the bottom has a crisp action that’s easy to use, even with cold wet hands or muddy gloves, and the spring is well secured and never accidentally pops out. As with all Japanese secateurs, these have a simple direct action, resulting in a very clean, efficient cut.

Yellow grips stand out in the garden, and are great for when they end up in the compost heap. Suitable for cuts of 10 -15mm, depending on plant type and what you had for breakfast.

Tips:

Clean with a Niwaki Crean Mate rust and sap eraser
Sharpen with a Niwaki #1000 grit stone
Protect with Niwaki Camellia Oil

Details:

55mm blades
Max cut Ø10mm
SK85 Carbon Steel
Vinyl Grip handles
Made in Japan

Tool Care:

Most of Niwaki's sharp tools are made from carbon steel - this means they will, through regular use, stain (and eventually rust) and gradually lose their edge. Caring for them involves three things…

1. Correct Use:

Japanese steel is hard and sharp, and can be more brittle than some people are used to - it will chip if abused
Do not cut wire, metal, stone, plastic or any other hard material (even bamboo fibres and some very hard woods, especially knots and burrs, can damage steel edges)
Do not twist or apply uneven pressure
Cut diagonally across branches (not straight across) so you cut along the fibres
Pay attention to our maximum cut dimensions, and don’t overdo it (shears are not loppers)
Use the base of the blades, not the tips, for heavier cuts

2. Keeping Them Clean:

Remove leaf resin, rust and gunk with a Crean Mate and water
Dry, wipe over with Camellia oil and store in a dry place

3. Keeping Them Sharp:

New tools won’t need sharpening for some time, but after a while you’ll notice them gradually lose their edge, especially if you’re box clipping (you need REALLY sharp blades to get a good finish with box). Use the Niwaki Sharpening Stones for best results (#1000 grit is best for general sharpening).

Sharpen Secateurs every couple of weeks
Sharpen Shears and Topiary Clippers EVERY TIME you use them - the difference is amazing

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